< Back to Schedule

Dinner: Rich Table x Full Belly Farms

Split image: Left shows Amon and Jenna Muller holding produce on a farm; right shows Evan and Sarah Rich in a kitchen. Book covers “Full Belly Farm & Kitchen” and “Rich Table” are below.
Make a Reservation

April 23, 2026

Rich Table
199 Gough St, San Francisco, CA

$110

**CURRENTLY SOLD OUT but we suggest checking the reservation link as bookings may change**

A collaboration dinner at Rich Table brings together two families who share a deep belief that great cooking starts long before it reaches the plate. Evan and Sarah Rich have built one of San Francisco’s most celebrated restaurants on the conviction that extraordinary ingredients deserve extraordinary care. Amon and Jenna Muller have spent decades at Full Belly Farm cultivating exactly that, a Northern California farm that has become a touchstone for chefs and eaters who believe that how food is grown matters as much as how it’s cooked.

This dinner draws inspiration from Rich Table’s beloved 2018 cookbook and the new Full Belly Farm cookbook, celebrating the seasons, the soil, and the relationships that make this kind of cooking possible. Expect a menu that’s rooted in what’s at peak right now and full of the kind of flavor that only comes from food grown with intention and cooked with love. The evening will also include the opportunity to meet all the chef/authors, and purchase signed copies of the books.

—

Green text reads “JUST ADD SALT” with the word “ADD” in a rectangle; salt-like green specks are scattered near the final letter.

The Cookbook Week Dinner Series is presented by Lynda Marren & Just Add Salt. Our official bookseller is Omnivore Books.

featuring

Amon & Jenna Muller
We are Amon and Jenna Muller, farmers and cooks at Full Belly Farm in Northern California’s Capay Valley, where we live with our three children. Amon was raised on the farm and, after graduating from Humboldt State University, cooked in Bay Area kitchens before returning to grow corn, beans, melons, and squash. Jenna grew up near Santa Fe, studied law at the University of Michigan, and now leads the farm’s events and hospitality. Together, we founded the Full Belly Farm Kitchen, sharing seasonal meals rooted in the fields we tend and the community we love. Find us @full_belly_farm
Evan & Sarah Rich
Evan Rich is Executive Chef and Co-Owner of RT Bistro and Michelin-starred Rich Table, which he opened in 2012 with his wife Sarah Rich. Rich Table was a James Beard Award finalist for Best New Restaurant, and their cookbook Rich Table was a finalist for Best Cookbook in 2019. Evan graduated with honors from The Culinary Institute of America and worked at Michelin-starred restaurants including Bouley in New York before serving as Chef de Cuisine at Michelin three-star Quince and Coi in San Francisco. Together, Evan and Sarah have built a family of restaurants, including RT Rotisserie and RT Bistro, rooted in seasonality, craftsmanship, and hospitality. You can find them at @richtable — Sarah Rich is Executive Chef and Co-Owner of RT Bistro and Michelin-starred Rich Table, which she opened in 2012 with her husband Evan Rich. Rich Table was a James Beard Award finalist for Best New Restaurant, and their cookbook Rich Table was a finalist for Best Cookbook in 2019. Sarah trained at The French Culinary Institute under Jacques Pépin and André Soltner, then worked at Michelin-starred restaurants including Bouley, Coi, and Michael Mina. Together, Sarah and Evan have built a family of San Francisco restaurants, including RT Rotisserie and RT Bistro, that reflect their commitment to seasonality, craftsmanship, and approachable hospitality.